Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Super-Quick 'Chickken'-Style Fajitas: Date Added: 21 Nov 2009
Listed in: Vegetarian

2 packages baked tofu - (10 oz ea)
8 flour tortillas - (6" to 8" dia)
4 scallions -- sliced
Prepared salsa or picante sauce
Plain low-fat yogurt or soy yogurt

Cooking Instructions

Cut the tofu crosswise into narrow strips. Place in a covered, heatproof dish and warm in the microwave for 2 to 3 minutes. Warm the tortillas briefly in the microwave until they are soft and pliable; place on a serving plate covered by a cloth napkin or foil.

Arrange the scallions, salsa, and yogurt or sour cream in separate bowls on the table and let everyone assemble their own fajitas as follows: place a few strips of the tofu in the center, sprinkle with some scallion, and top with a dollop each of salsa and yogurt. Roll up and eat!

This recipe yields 4 servings.

Comments: This is an almost-instant meal, highlighting the incredible convenience of baked tofu, a product available in most natural stores. To complete the meal, serve with quick-cooking brown rice and garnish each plate with shredded lettuce, diced tomatoes, and black olives.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.87/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Eggplant-Ricotta 'Sandwiches' African/Thai Stew, Cold Veggies With Dip Southwestern Tofu Scramble Barbecue-Flavored Tofu And Potato Kebabs Greek Stewed Potatoes, Green Beans, And Zucchini

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites