Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
3 cups vegetable stock (or water with 1 vegetable
bouillon cube)
1 1/2 cups raw quinoa
3 scallions -- white and green
parts - (to 4), thinly sliced
2 teaspoons salt-free all-purpose seasoning mix
1 1/2 cups frozen green peas -- thawed
2 tablespoons nonhydrogenated margarine
Salt -- to taste
1/3 cup slivered or sliced almonds
Bring the water or stock to a simmer in a large, heavy saucepan. Rinse the quinoa well in a fine sieve. Stir the quinoa into the boiling water along with the scallions and seasoning blend. Cover and cook at a gentle but steady simmer until all the water has been absorbed, about 15 minutes.
Stir in the peas and margarine, then season to taste with salt.
Transfer the pilaf to a serving bowl and scatter the almonds over the top. If time allows, you might like to lightly toast the almonds, either in a dry skillet over medium heat or in a 250 degree toaster oven. Watch carefully, they toast quickly!
This recipe yields 4 to 6 servings.
Source: http://www.vegkitchen.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Vegetarian noodles Butternut Squash Puree Greens With Pinto Beans Zucchini Croquettes Hearty Pasta And Pink Beans
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!