Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Quick Cool Pinto Bean Puree: Date Added: 21 Nov 2009
Listed in: Vegetarian
Ingredients

2 cans pinto beans - (16 oz ea) -- drained, rinsed
1 can stewed or diced tomatoes - (14 to 16 oz) -- undrained
2 scallions -- coarsely chopped
1/4 cup fresh cilantro or parsley leaves
Juice of 1 lemon
1 teaspoon chili powder
1 teaspoon ground cumin
1 medium green bell pepper -- cut 1" pieces
4 ripe plum tomatoes -- cut large chunks
1/2 cup pitted black olives
1/4 cup chopped mild green chilies -- (optional) (fresh or canned chilies)
1 1/2 cups vegetables stock -- or as needed (or water)

Cooking Instructions

Combine the beans, canned tomatoes, scallions, and cilantro or parsley in a food processor or blender and process until well pureed. Transfer to a large serving container and stir in the lemon juice, chili powder, and cumin.

Place the green pepper and fresh tomatoes in the food processor and pulse on and off 2 or 3 times. Add the olives and pulse on and off quickly, 2 or 3 times more, or until the vegetables are finely chopped (approximately 1/4-inch pieces).

Stir into the bean puree, then add the chilies if desired. Stir in enough stock or water to achieve a medium-thick consistency. Serve at once or cover and refrigerate until needed.

This recipe yields 6 servings.

Source: http://www.vegkitchen.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.54/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.5/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

African/Thai Stew, Cold Veggies With Dip Summer Squash And Green Bean Salad Italian Pasta And Bean Soup Eggplant-Ricotta 'Sandwiches' Udon With Spinach-Miso Pesto

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites