Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 cups canned or cooked pinto beans
1 cup watercress leaves
2 medium firm ripe plum tomatoes -- finely diced
1 medium celery stalk -- finely diced
Dressing:
1/4 cup soy mayonnaise
1 tablespoon lemon or lime juice
1 teaspoon dried oregano
1/4 teaspoon ground cumin
Salt -- to taste
Freshly-ground black pepper -- to taste
Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport.
This recipe yields 6 servings.
Source: http://www.vegkitchen.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Greek Salad Tempeh 'Sloppy Joes' Almond Tofu Rice-Stick Noodles With Exotic Mushrooms Greek Stewed Potatoes, Green Beans, And Zucchini
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!