Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Greens With Pinto Beans: Date Added: 21 Nov 2009
Listed in: Vegetarian

1 pound spinach or Swiss chard
1 1/2 tablespoons olive oil
2 garlic cloves - (to 3) -- minced
3 scallions, white and green parts -- finely chopped
1 cup cooked pinto beans
1 teaspoon chili powder
Salt -- to taste
Freshly-ground black pepper -- to taste

Cooking Instructions

Stem and wash the greens. If you're using chard, make sure to trim the thicker mid-ribs as well. Steam the greens in a tightly covered pot until wilted. The spinach will be done as soon as it wilts, but the chard needs to steam longer. It will be done when it turns a dark green. Drain the greens and finely chop them.

Heat the oil in a large skillet. Add the garlic and sauté over low heat until it just begins to turn golden. Add the scallions and sauté just until they soften a bit. Stir in the greens, beans and seasonings. Cook, covered, over low heat for 5 minutes, or just until everything is well heated through.

This recipe yields 4 to 6 servings.

Comments: Try this side with tortilla dishes that don't themselves contain beans, or with a big taco salad.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Three Sisters Stew Hearty Pasta And Pink Beans Greek-Flavored Spinach And Orzo Soup Cinnamon-Apple Pancakes Summer Squash And Green Bean Salad

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites