Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Eggplant-Ricotta 'Sandwiches': Date Added: 21 Nov 2009
Listed in: Vegetarian
Ingredients

1 container part-skim ricotta cheese - (15 o -- preferably organic
1/2 cup grated Parmesan cheese -- preferably organic
2 medium eggplants -- roundish rather
than long
Your favorite pasta sauce (homemade or purchased)

Cooking Instructions

Preheat your oven's broiler.

Combine the ricotta and half of the parmesan cheese in a mixing bowl, mix well, and set aside.

Peel each eggplant and slice crosswise into 8 slices. Broil several slices at a time, brushed with a little oil in the broiler of your oven, until both sides are lightly browned and tender but firm.

Turn the oven down to 350 degrees.

Oil one or two shallow baking dishes, as needed, and pour in just enough pasta sauce to coat the bottom. Make "sandwiches" by spreading the ricotta mixture on one eggplant slice and covering it with another slice of the same size. Arrange in the baking dishes, top with more sauce, and sprinkle with the remaining parmesan cheese.

Bake for 25 to 30 minutes. Serve at once.

This recipe yields 4 servings.

Source: http://www.vegkitchen.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.31/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Fattouche Salad Sweet Potato Soup Baked Risotto With Variations Fettuccine With Silken Tofu Alfredo Sauce Black Bean And Zucchini Chilaquiles

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites