Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
4 cups cooked frozen or fresh corn kernels (from about 5 medium ears)
1 medium green bell pepper -- cut narrow l" strips
1 medium red bell pepper -- cut narrow l" strips
1 cup finely-shredded cabbage
2 scallions -- thinly sliced
Dressing:
1 tablespoon light olive oil
1/4 cup apple cider vinegar
1 tablespoon honey or maple syrup
1/2 teaspoon dry mustard
1/2 dried dill
Salt -- to taste
Freshly-ground black pepper -- to taste
Combine the first 5 ingredients in a serving bowl. Combine the dressing ingredients in a small bowl and stir until well blended. Pour the dressing over the corn mixture and toss well. Cover and allow to marinate, refrigerated, for several hours. Stir occasionally to distribute the dressing.
This recipe yields 6 to 8 servings.
Source: http://www.vegkitchen.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Tempeh 'Sloppy Joes' Butternut Squash Puree Fattouche Salad Bean Salad With Fresh Herbs Pizza Potatoes
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!