Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Broccoli And Cheddar-Stuffed Potatoes: Date Added: 21 Nov 2009
Listed in: Vegetarian

4 large baking potatoes
1/4 cup low-fat organic milk, soy milk, or
rice milk
2 cups finely-chopped broccoli florets -- steamed
1 cup grated organic cheddar cheese (or cheddar-style nondairy cheese)
Salt -- to taste
Freshly-ground black pepper -- to taste

Cooking Instructions

Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.

Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.

Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400 degree oven, and serve.

This recipe yields 4 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.48/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (25 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Barley Salad With Fresh Corn And Peas Sweet-Glazed Tofu Cutlets Zucchini Croquettes Pennsylvania Dutch Corn Noodles Broiled Mushrooms Teriyaki

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites