Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Barbecue-Flavored Tofu And Potato Kebabs: Date Added: 21 Nov 2009
Listed in: Vegetarian
Ingredients

4 large red-skinned potatoes -- scrubbed, and
microwaved until done but still firm
1 tub extra-firm tofu - (16 oz) -- well-drained, and
blotted and cut into 3/4" chunks
2/3 cup natural barbecue sauce -- or as needed

Cooking Instructions

Preheat the oven's broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.

Broil for 5 minutes, then turn to the other side very carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for another 5 minutes. Remove from the oven and serve at once.

This recipe yields 4 servings.

Source: http://www.vegkitchen.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.74/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.7/5 (34 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Curried Potato Salad With Red Lentils Fettuccine With Silken Tofu Alfredo Sauce Potato, Cheese, And Green Chili Soup Tortellini Capri Thai Broccoli And Tofu

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites