Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Barbecued Pork Ribs With Currant Glaze: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Pork
Ingredients

1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon salt; optional
3 lb pork loin back ribs or
1 spareribs

Glaze:

1/2 cup red currant jelly
3 tablespoon orange juice
1 tablespoon lemon juice
1 1/2 tablespoon dijon style mustard
1 fresh orange slices; for garnish

Cooking Instructions

Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness.

Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.93/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Coach's Bar-B-Que Ribs Barbecued Pork Chops Barbecued Country Style Pork Ribs Slow Cooked Barbecued Spareribs Oriental Bar-B-Q Pork Tenderloin

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites