Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Valdostana: Date Added: 21 Nov 2009
Listed in: Veal
Ingredients

3/4 cup plain dried bread crumbs
3 tablespoon all-purpose flour
1/2 teaspoon salt
1 dash pepper
4 veal cutlets (4 oz each) preferably; from leg
1 egg, beaten with 2 tbl water
1/4 cup reduced-calorie margarine
4 oz fontina cheese, shredded
Garnish: 8 lemon wedges

Cooking Instructions

Spread bread crumbs on a sheet of wax paper or a paper plate; set aside. In bowl combine flour, salt, and pepper; dredge cutlets in flour, coating all sides. Dip each cutlet into beaten egg, then into bread crumbs, thoroughly coating all sides.

In 12-inch nonstick skillet heat margarine over medium heat until hot and bubbly; add cutlets and brown on both sides. Transfer cutlets to jelly-roll pan or cookie sheet; top each with 1 ounce cheese and broil just until cheese melts. Serve each portion garnished with 2 lemon wedges.

Makes 4 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.82/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Veal napoli Veal Scallops Sauteed With Spinach & Capers Veal Jambalaya Veal Cordon Bleu Veal Paprika With Wine

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites