Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Veal Scallopine: Date Added: 21 Nov 2009
Listed in: Veal

2 tablespoon olive oil
1/4 cup butter
1 lb veal, sliced
3/4 cup flour
1 tablespoon lemon juice
1 teaspoon capers
2 tablespoon parsley flakes
1/2 each lemon, sliced
1 single salt
1 single pepper

Cooking Instructions

Heat oil and half the butter in skillet over a medium-high heat. Coat thinly-sliced veal in flour and brown both sides in the hot skillet. Transfer to a warm platter and season with salt and pepper. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal on warm platter Garnish with lemon slices and serve.

Yield: 4 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Veal Garlic Chop Veal Parmesan Tuscan Grilled Veal Chops Veal Fricasse With Capers & Dill Roast Veal Loin With Shallots

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites