Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1/2 lb veal, thin sliced, pounded
1 thin (1/8 thick)
1 shallot (minced)
1 centiliter garlic (minced)
1/2 cup white wine
1/4 cup prosciutto (chopped-up
1 into 1-inch long strips)
3 tablespoon olive oil
1 fresh grated parmesan cheese
1 flour
1 white pepper
1 chopped parsley
Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside.
Scrape sides of skillet. Add shallot and garlic and saute for 1 minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to medium and add veal to pan for another minute without turning.
Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and serve. Great with cold-pasta salad, or a simple green salad with vinegar and oil.
Yield: 2 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Veal Normande Veal Chops With Anchovy & Caper Sauce White Osso Bucco Calf's liver with balsamic vinegar Veal Francese Sabatino's
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!