Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Veal Normande: Date Added: 21 Nov 2009
Listed in: Veal

1 1/2 tablespoon butter
1/2 hallots
1 1/2 tablespoon oil
1 can cream mushroom soup
6 each thinly sliced veal cutlets
2/3 cup milk
1 single or halved chicken breasts
1 each tart apple peeled sliced
5 tablespoon brandy
1 single freshly cooked wild rice

Cooking Instructions

Melt butter with oil in large skillet over medium-high heat. Add veal and brown, turning once. Transfer to platter. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan.

Blend in soup and milk. Return veal to pan with apple. Reduce heat and simmer stirring once or twice, until heated through. Serve over rice.

Yield: 4 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Roman meatballs with tomato and maple syrup Mosxhari Blanket (Veal In Avgolemono Sauce) Veal Scallops Sauteed With Spinach & Capers Schnitzel Meat Veal In Apple-Lemon Sauce

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites