Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 pound veal for scaloppine
4 tablespoons butter or margarine
Salt and pepper
1 can (3 or 4 ounces) sliced mushrooms
1 can (about 8 ounces) stewed tomatoes
Brown veal quickly, a few pieces at a time, in butter or margarine in a large frying pan; sprinkle lightly with salt and pepper; remove and keep warm while making sauce.
Stir mushrooms and liquid and tomatoes into drippings in frying pan; heat to boiling, scraping browned bits from bottom of pan, then cook 5 minutes, or until sauce thickens slightly. Place veal in sauce; heat slowly 1 minute, or just until hot. Spoon onto serving plates.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Roman meatballs with tomato and maple syrup Veal Roast Calves liver with bacon and onions Veal Olives Veal With Dumplings
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!