Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Veal Marsala: Date Added: 21 Nov 2009
Listed in: Veal

2 lb veal scaloppine
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoon butter
3 tablespoon beef stock
1/3 cup marsala wine

Cooking Instructions

SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve.

Yield: 6 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.25/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Vitello Tonnato Veal Parmesan Veal Chops & Apples & Calvados Veal Francese Sabatino's Veal Ragout With Red Pepper

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites