Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal In Sour Cream: Date Added: 21 Nov 2009
Listed in: Veal
Ingredients

2 lb veal cutlets; cubed
1 butter to brown
2 tablespoon flour
1/2 teaspoon salt
1 cup sour cream
1/2 lb fresh mushrooms
1 tablespoon onion; minced

Cooking Instructions

Brown veal in butter and place in a casserole. Cover tightly. Add three tablespoons [45 ml] water to frying pan. Blend in flour and stir until smooth. Slowly add sour cream, stirring constantly. When thick, add seasonings and mushrooms which have been fried gently in butter. Pour over veal and bake in very slow oven one hour.

Yield: 6 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (22 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Mosxhari Blanket (Veal In Avgolemono Sauce) Veal napoli Veal Paprika Calf's liver with balsamic vinegar Apple-Stuffed Veal Roast with Minty Rub

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites