Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 lb veal cutlets; cubed
1 butter to brown
2 tablespoon flour
1/2 teaspoon salt
1 cup sour cream
1/2 lb fresh mushrooms
1 tablespoon onion; minced
Brown veal in butter and place in a casserole. Cover tightly. Add three tablespoons [45 ml] water to frying pan. Blend in flour and stir until smooth. Slowly add sour cream, stirring constantly. When thick, add seasonings and mushrooms which have been fried gently in butter. Pour over veal and bake in very slow oven one hour.
Yield: 6 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Mosxhari Blanket (Veal In Avgolemono Sauce) Veal napoli Veal Paprika Calf's liver with balsamic vinegar Apple-Stuffed Veal Roast with Minty Rub
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!