Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 veal chop, 14 oz.
1 tablespoon crushed black peppercorns
1 salt to taste
2 tablespoon butter
1 tablespoon olive oil
1 green bell pepper
1 red bell pepper
1 medium onion, peeled
6 cloves fresh garlic, minced
1 teaspoon chopped parsley
Rub veal chop all over with crushed black peppercorns and salt to taste. In heavy skillet, combine butter and oil until hot, but not smoking; add veal and reduce heat to medium.
Brown veal for about 7 minutes, then turn and brown other side. Meanwhile, remove seeds and membrane from peppers. Slice peppers and onion into julienne strips and add to skillet with veal. Add pinch of salt.
Spread garlic evenly over chop; cover skillet and cook about 10 minutes, stirring vegetables occasionally until tender. To serve, arrange bell peppers and onion on plate, top with veal chop and sprinkle with parsley.
Yield: 1 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Vitello Alla Francese Veal Chop With Puree Of Apple Spaetzle Barvarian Veal with Asparagus Veal Paprika White Osso Bucco
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!