Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Fricasse With Capers & Dill: Date Added: 21 Nov 2009
Listed in: Veal
Ingredients

4 lb veal
1 salt
1 water to cover
2 cup white wine
1 peeled onion, cut in half
3 bay leaves
5 cloves
1 butter and flour for white
1 roux
3 teaspoon capers
1 teaspoon dill, chopped
1 white pepper
1 nutmeg (pinch)
1 cup heavy cream
2 egg yolks

Cooking Instructions

1. Cut veal in 1 inch strips, (not too lean - not too fat.)

2. Evenly cover with water and bring to slow boil. Rinse clean.

3. Cover veal with water, season with salt, white wine, onion, bay leaves, cloves, simmer until cooked.

4. Make a white roux and use strained stock for sauce. Cook until flour taste is gone.

5. Add capers, dill, pepper and nutmeg. Adjust seasoning to taste.

6. Add cooked veal to sauce and simmer 10 more minutes.

7. Before serving, mix cream and egg yolks and pour very slowly into Fricasse.

Serve with rice or noodles.

Serves 6.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Vitello Tonnato Veal Chops Italienne Veal Francese Sabatino's Calf's liver with balsamic vinegar Veal Normande

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites