Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Cutlets With Capers: Date Added: 21 Nov 2009
Listed in: Veal
Ingredients

24 oz veal cutlets (4 @ 6oz each)
1/2 teaspoon salt
1/2 teaspoon paprika
2 oz capers; drained(1/2 sm. jar)
Bay leaf ---------garnish----------
4 each lettuce leaves
2 tablespoon lemon juice
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/4 cup white wine; dry
3 tablespoon evaporated milk
1 single pickled beets; sliced

Cooking Instructions

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.

Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.23/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple-Stuffed Veal Roast with Minty Rub Veal With Dumplings Veal Jambalaya Veal Scallops Sauteed With Spinach & Capers Veal Cordon Bleu With Mushroom Sauce

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites