Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Chops With Anchovy & Caper Sauce: Date Added: 21 Nov 2009
Listed in: Veal
Ingredients

1/2 cup vegetable oil
6 veal loin chops, 3/4 thick
1/2 cup all-purpose flour
6 tablespoon butter
2 oz boiled ham, finely minced
4 flat anchovy fillets
2 tablespoon capers, rinsed and drained
1/4 cup brandy
6 tablespoon whipping cream
2 tablespoon chopped fresh parsley (garnish)

Cooking Instructions

Heat oil in a heavy skillet large enough to accommodate chops. Pat chops dry and coat with flour, shaking off excess. Saute' chops in very hot oil, turning once.

Meanwhile, melt butter in a small skillet and saute' ham over medium heat 1 minute. Add anchovies and capers, mashing ingredients down with fork to make a paste.

When chops are done, about 8 to 10 minutes, remove to a heated ovenproof platter and keep warm in a 200 degree oven with a piece of aluminum foil placed loosely over the top.

Pour off excess oil from skillet in which chops were cooked. Add brandy, scraping up browned bits. Boil to reduce liquid by half, then pour into ham and anchovy mixture. Add cream, heating and stirring while it blends.

Pour sauce over chops and garnish with parsley. Serves 6.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Veal And Spinach Ravioli Stuffing Veal Cutlets Milan Style Veal Cordon Bleu With Mushroom Sauce Picatta veal with sage Veal Francese Sabatino's

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites