Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Barvarian Veal with Asparagus: Date Added: 21 Nov 2009
Listed in: Veal

2 lb Veal; cubed
1 ea Onion; large, chopped
1 tb Parsley; chopped
2 c Beef broth
1/2 ts Salt
20 oz Frozen asparagus; * or
2 tb Vegetable oil
1 c Carrots; chopped
1/4 c Lemon juice; fresh
3 tb Unbleached flour
1 x Pepper;fresh ground,to taste
2 lb Asparagus; fresh **

Cooking Instructions

* Frozen Asparagus should be tips and pieces. (2 boxes,10 Oz Each)

** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.96/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (26 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Roman meatballs with tomato and maple syrup Veal Chops Italienne Veal Navona Rahmschnitzel (Veal Escalopes With Cream) Veal Cordon Bleu With Mushroom Sauce

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites