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anilla Fruit Cup Soup: Date Added: 21 Nov 2009
Listed in: Fruits & Vegetables / Fruits

2 cups berries -- as desired (blueberries, raspberries, or chopped
strawberries, or a combination)
1/2 medium cantaloupe -- cut 1/2" dice
2 cups pitted watermelon -- cut 1/2" dice
1 1/2 cups green seedless grapes -- left whole,
if small or halved, if large
2 peaches or nectarines -- cut 1/2" dice
2 cups low-fat vanilla yogurt (or soy yogurt)
1 teaspoon vanilla extract
1/4 teaspoon ground ginger (or 1/2 tspn freshly-grated ginger)
1 1/2 cups white grape juice -- or as needed
1 tablespoon honey or maple syrup - (to 2) -- optional

Cooking Instructions

Combine all the ingredients except the last two in a serving container. Add enough white grape juice to achieve a slightly thick consistency. Taste, and if you desire extra sweetness, add honey to your liking.

Cover and chill for an hour or two before serving.

This recipe yields 6 servings.

"This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the lushest fruits of late summer for best results."

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Mesures liquides Mesures solides Température Cuisson au gaz

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