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Cranberry Slaw: Date Added: 21 Nov 2009
Listed in: Fruits & Vegetables / Fruits

6 cups thinly-shredded white cabbage (may use pre-shredded coleslaw)
2/3 cup dried cranberries
1/4 cup toasted slivered almonds
1/2 cup soy mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons minced fresh parsley

Cooking Instructions

Combine all the ingredients in a serving bowl and mix until well combined. Serve at once or cover and refrigerate until needed.

This recipe yields 6 servings.

Variation: Use 3 cups each red and green cabbage for a more festive look.

"This slightly sweet slaw contrasts nicely with spicy or strong-flavored dishes."

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