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Grilled Vegetables: Submitted by: James Mcandrew | Date Added: 21 Nov 2009
Listed in: Fruits & Vegetables / Vegetables

1 pound of Green Beans
1 tablespoon Olive Oil
1 red onion
2 red bell peppers
A few grinds of seasoning salt

Cooking Instructions

Preheat the grill basket and grill on the hottest setting.

Trim off the stem-end on the green beans. Place them in a colander, rinse under cold water and then pat dry.
Chop all the other veggies as you like.

Toss all the ingredients in a tablespoon of olive oil and the seasoning salt.

Place the veggies into the hot grill basket and immediately reduce the temperature to medium/medium-high heat.

Close the lid, but keep an eye on them and toss them every couple of minutes until the skin starts to blister and char. Remove and serve immediately.

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Grilled Vegetables
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