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White Bean Soup: Date Added: 20 Nov 2009
Listed in: Soups

1 Lb great northern beans
1 onion finely diced
4 Stalks celery- diced
2 Cups cooked ham diced
1 Cup diced carrotts
1 Tbs salt
1 Tsp black pepper

Cooking Instructions

Cook Beans for 1 hour then add the rest of ingredients. Cook until beans are tender. Cook longer for a thicker consistency or add some water if too thick and you want more liquid.

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Mesures liquides Mesures solides Température Cuisson au gaz

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