Apple City Barbecue: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Pork

Dry rub:

10 tablespoon black pepper
10 tablespoon paprika
5 tablespoon chili powder
5 tablespoon red pepper
5 tablespoon garlic powder
3 tablespoon celery salt
1 tablespoon dry mustard

Sauce:

32 oz hunt's ketchup
8 oz soy sauce
4 oz worcestershire sauce
1 tablespoon garlic powder
8 oz apple cider vinegar
4 oz apple juice
1 tablespoon white pepper or to taste

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper.

Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

TIP: Don't rush the cooking process.

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