Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Chinese Oyster Stew: Date Added: 20 Nov 2009
Listed in: Soups

1 can (10-3/4 ounces) condensed chicken b; roth
1 soup can water
2 tablespoon soy sauce
1/4 teaspoon grated gingerroot
1 pinch shucked large oysters, undrained
2 cup chopped chinese cabbage
8 ounces sliced mushrooms (about 2-1/; 2 cups)
1/2 cup bean sprouts
4 green onions (with tops), cu into 1; -inch pieces

Cooking Instructions

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions.

Yield: 4 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (24 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Alaska Salmon Chowder Chinese chicken soup Split Pea Soup Tomatoes and corn Soup Tomato soup and lentil

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites