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Bay Scallop Stew: Date Added: 20 Nov 2009
Listed in: Soups

2 tablespoon chopped shallot
2 tablespoon butter
1 cup dry white wine
1 cup heavy cream
2 cup milk (not skim or 2%)
3 tablespoon snipped chives
1 lb scallops or
1/2 lb scallops and **
1/2 lb lobster meat **
1 teaspoon white pepper (or to taste)

Cooking Instructions

Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min.

Yield: 4 servings

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