Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Seafood Chowder: Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

2 x 147 g cans of clams
3 x slices bacon, chopped
1 cup onion, finely chopped
1 cup diced celery
4 cups peeled and diced potatoes
1-1/2 cups fresh or frozen corn kernels
3-1/2 cups chicken broth
6 x sprigs fresh thyme
1/2 cup white ocean fish fillets (haddock, cod, etc.)
1/2 cup 35% cream
chives for garnish
salt and pepper

Cooking Instructions

Drain the clams, reserving the juice. Set aside. In a soup pot over medium heat, brown the bacon. Add the onion and celery and cook a few minutes until soft.

Season with salt and pepper. Add the potatoes, corn, broth, clam juice and thyme. Bring to a boil and simmer, uncovered, until the potatoes are tender, about 20 minutes.

Remove the thyme. Using a mortar and pestle, blender or stick blender, purée one third of the soup and return it to the pot. Add the fish, clams and cream.

Bring to a boil and simmer gently until the fish is just cooked through, about 10 minutes. Adjust the seasoning. Garnish with chives.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.30/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Bay Scallops With Lemon & Dill Angel Hair With Shrimp Sesame Sauce Bacon-Broiled Scallops Baja Seafood Stew Adobong Pusit (Squid With Garlic & Tomato)

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites