Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Crab and Mango Salad: Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

400 g fresh crabmeat
2 tbsp finely grated lemon zest
2 tbsp finely grated lime, zest
1/2 cup diced mango
2 Japanese cucumber, thinly, sliced
1/3 cup fresh cilantro, leaves
1/3 cup fresh Italian parsley, leaves

Vinaigrette

4 tbsp juice of lime
3 tbsp lemon juice
1 tbsp brown sugar
2 tbsp lemon oil
2 tbsp shallot, very finely chopped
1/3 cup leaves of fresh mint, sliced

Lemon Oil

3 large lemon, washed
1 cup grape seed oil

Cooking Instructions

In a separate bowl mix the crab meat, lemon zest, lime zest, mango & the remaining mint together. Toss with a little vinaigrette & season with salt and freshly ground white pepper.

In a medium bowl, toss cucumber ribbons, cilantro & parsley leaves with enough vinaigrette to lightly coat. Season with a little sea salt.

On 4 individual plates, place a little crab/mango mixture in the centre. Place a small amount of herb/cucumber mixture on top. Serve immediately.

Vinaigrette

In a small bowl mix lime juice, lemon juice, & palm sugar. Whisk in lemon oil. Add chopped shallots & ½ of fresh mint. Allow to infuse for at least 15 minutes.

Lemon Oil

Remove lemon zest & cut into julienne. Combine oil & zest in a heavy saucepan. Bring to a simmer over medium low heat. Simmer for 1-2 minutes, remove from heat & allow to cool.

Place in an airtight container & refrigerate overnight. Strain through a cheesecloth lined sieve. Keep refrigerated until ready to use.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.27/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Alabama-Style Shrimp Bake Akotonshi (Stuffed Crabs) Avocado Filled With Crabmeat A Jellie Of Fyshe Alaska Octopus Gumbo

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites