Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Black Pepper Butter Crab: Date Added: 20 Nov 2009
Listed in: Sea food


1/2 cup chicken broth
1/4 cup Chinese rice wine or 1/4 cup dry sherry
2 tsp fish sauce
1/4 tsp black pepper


1 x whole raw Dungeness crab, cleaned and cracked
Cornstarch, for dusting
2 tbsp vegetable oil
1 tbsp butter
4 x quarter-size slices ginger, lightly crushed

Cooking Instructions


In a small bowl, combine sauce ingredients and mix well. With a wooden mallet or rolling pin, lightly crush crab claws and legs. If using raw crab, dust with cornstarch.


To cook raw crab, place a stir-fry pan over high heat until hot. Add 4 tablespoons oil and butter. When butter melts, add ginger and crab; cook, stirring, until crab turns red. Add sauce. Reduce heat, cover, and simmer for 4 minutes.

To prepare cooked crab, place a stir-fry pan over high heat until hot. Add 2 tablespoons oil and butter. When butter melts, add ginger; cook, stirring, until fragrant, about 30 seconds.

Add crab and stir-fry for 1 minute. Add sauce and cook for 1 minute to heat through. Place crab and pan juices in a large bowl and serve. Use pan juices for dipping.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.07/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Antipasti Alla Noemi Bacon & Smoked Oysters Crab and Mango Salad Caesar Shrimp Adobong Pusit

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites