Salmon Burgers: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Fish

2 lb. salmon fillets
1 1/4 cups bread crumbs (310 ml)
4 x large shallots, finely chopped
1 cup cooked bacon, finely chopped (250ml)
3/4 cup chopped flat leaf parsley (180 ml)
2 1/2 tbsp maple syrup (37ml)
The zest of 2 lemons
6 x onion buns

Cut the salmon fillets into cubes and place into a food processor with a metal blade. Pulse gently until ground. Scrape the contents into a large bowl. Add shallots, parsley, bacon, lemon zest and maple syrup. Add breadcrumbs gradually while mixing until you reach the desired consistency.

Form mixture into 1-inch thick patties. Place on a plate, cover and refrigerate for a minimum of 30 minutes or up to 24 hours. Preheat grill to 375°F/190°C Oil the grate well and grill each burger for approximately 6 minutes per side.

Lightly toast the onion buns over low heat when there is only 1 minute left to cook on the burgers. Serve with fresh arugula, red onion and dill mayo.

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