Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Bay Scallops With Lemon & Dill: Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

2 tablespoon unsalted oleo (1/4 stick)
1 1/2 lb bay scallop
2/3 cup dry vermouth
1 tablespoon lemon juice
1/2 teaspoon finely grated lemon peel
1/4 cup chopped fresh dill or
1/2 teaspoon dried dillweed
1/4 teaspoon freshly ground pepper

Cooking Instructions

Coat heavy large skillet generously with nonstick vegetable spray. add oleo & melt over medium heat. Add scallops & stir until almostopaque, about 2 min. Transfer to a bowl using a slotted spoon.

Add vermouth, lemon juice & lemon peel to skillet & boil until reduced to a thick glaze, about 5 min. Add any juices exuded by the scallops and boil until reduced to glaze. return scallops to skillet and stir until coated with sauce. mix in dill and pepper. Serve immediately.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Crab Potatoes Baked Angel Hair & Shrimp Seafood Cakes Appetizer Shrimp Kabobs Angel Hair Pasta With Shrimp

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites