Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Basil Smoked Shrimp & Scallop Kebabs: Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

1/2 cup applewood chips
1/2 lb large shrimp (about 12),
1 peeled and deveined
1/2 lb sea scallops (about 12)
1 cup chopped fresh basil (leaves 1 and stems)

Cooking Instructions

Soak the applewood chips in water for 1 hour.
Soak four 6-inch amboo skewers in water for 15 minutes. Thread the shrimp and scallops alternately onto each skewer.

Line a wok or a straight0sided fry pan with a double thickness of aluminum foil. Drain the applewood chips and combine them with the basil in the bottom. Insert a low rack that wil keep the skewers raised, but still allow a cover to fit.

Place the skewers across the rack and cover the pan. If using a wok, ring 2 wet towels around the cover; for a fry pan, drape a wet towel over the cover and secure tightly.

Smoke the kebabs for 15 minutes over medium-high heat. Remove the pan from the heat and set it aside for 5 minutes before uncovering. Serve immediately.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (19 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baja Seafood Stew Seafood Cakes Caesar Shrimp Antipasti Alla Noemi Shrimp with mango and chilli

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites