Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Baked Shrimp Creole: Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

2 each eggs,slightly beaten
2 cup shrimp,shelled/deveined
1 single oil
1 single pepper to taste
1/4 cup water
2 cup cornflake crumbs
1 single salt to taste

Sauce:

1 cup chili sauce
1/4 cup pickle relish
1/2 teaspoon mustard,prepared
1 tablespoon lemon juice
1 cup mayonnaise
1 each egg,hard-cooked,chopped
1/2 teaspoon onion,grated

Cooking Instructions

1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.


Sauce:


1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.
Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Yield: 8 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.60/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.6/5 (5 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Shrimp Barbecued Catfish Acadian Crawdad Cakes Shrimp with mango and chilli Barbequed Shrimp & Chicken

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites