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Baked Shrimp: Date Added: 20 Nov 2009
Listed in: Sea food

8 each large cleaned shrimp
4 tablespoon lemon juice
1/2 cup butter
1/2 cup chopped parsley
3 each cloves garlic (minced)
1 cup bread crumbs
2 teaspoon paprika

Cooking Instructions

Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. sprinkle with portion of lemon juice. Combine butter, 5 tbl parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400 deg for 15 minutes. Garnish with lemon wedges.

Yield: 4 servings

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