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Avocado Crabmeat Salad: Date Added: 20 Nov 2009
Listed in: Sea food

1 lb crabmeat
2 tablespoon mayonnaise
3 tablespoon pickapepper sauce
1/4 lb jalapeno cheese -- grated
1/4 lb cheddar cheese -- grated
8 hearts of palm
8 artichoke hearts
1 basket cherry tomatoes
1 large ripe avocado -- in 1/8's
2 hard boiled eggs --
1 quartered
1 lettuce with:
1 lemon wedges

Cooking Instructions

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.

Yield: 4 servings

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