Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Australian Prawns: Date Added: 20 Nov 2009
Listed in: Sea food

1 piece ginger (2); peeled and coarsely chop
1 large onion; coarsely chopped
1 red bell pepper; coarsely chopped
4 ripe tomatoes; coarsely chopped
4 cup fish stock
1 tablespoon fish sauce (nam pla)
1/4 teaspoon cayenne
4 cup coconut milk
24 prawn tails
3/4 cup cilantro; finely minced
1/2 cup parsley; finely minced

Cooking Instructions

Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes,

Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes.

Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsely before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.

Yield: 8 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.73/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Lobster Macaroni and Cheese Cape Cod clam & corn fritters Shrimp Casserole Basil Smoked Shrimp & Scallop Kebabs Angels On Horseback

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites