Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Abodong Pusit (Calamari Stew): Date Added: 20 Nov 2009
Listed in: Sea food
Ingredients

2 lb fresh squid; cleaned
3 each cloves garlic; minced
2 tablespoon vinegar
1 tablespoon light soy sauce
1 tablespoon water
1 salt and pepper to taste

Cooking Instructions

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid.

Yield: 1 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.80/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Scallops Baked Crab Potatoes Grilled Lobster With Basil Mayonnaise Avocado Filled With Crabmeat Agnolotti Alla Fraccaro (Crab Ravioli)

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites