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Salsa: Date Added: 19 Nov 2009
Listed in: Sauces

1 Gallon Diced Tomatoes drained
6 Bell Peppers -- Diced
2 Jalapenos -- Diced
2 Serrano Peppers -- Diced
6 Anaheim Chili Peppers -- Diced
3 Medium Onions -- Diced
1 Tablespoon Garlic -- Chopped
1 Cup Cilantro -- Chopped
2 Tablespoons Salt
1 Teaspoon Black Pepper
1 1/2 Cups Red Wine Vinegar

Cooking Instructions

Add all ingredient into a large sauce pot. If it is too thick, add a little bit of the juice drained from the tomatoes. Heat on med- low heat till bubbly. Seal into quart leaving 1 inch headspace. Process at 11 pounds of pressure for 30 minutes.

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