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Listed in: Sauces / Sauces - For poultry
1/2 c Peanut oil
1/2 c Vinegar
1 tb Sugar
2 tb Tomato paste
1 tb Mustard,prepared
3 ds Hot pepper sauce
1 ts Garlic salt or plain salt if preferred.
Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
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