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BBQ Sauce: Date Added: 19 Nov 2009
Listed in: Sauces / Sauces - For poultry

1 Gallon diced tomatoes (I used restaurant size can)
8 Stalks celery- minced
3 green peppers- minced
1/2 Tsp black pepper
1 jalapeno chili-minced
1 serrano chili minced
1 Cup packed brown sugar
1/2 Tsp minced garlic
1 Tbs dry mustard
1 Tbs paprika
1 Tbs salt
1/8 Tsp cayenne pepper
1 Cup vinegar-clear
2 Tbs liquid smoke

Cooking Instructions

Combine all ingredients in large pot. Cook until vegetables are all cooked up stirring occasionally to prevent scorching. Cook until the consistency of catsup. It could take 1-1/2 hours or more.

Be sure and use low heat. Its easier to keep from sticking this way. Ladle into hot sterilized jars with 1/4 inch headroom. Process 1/2 pints and pints 20 minutes in boiling water bath. Yield is about 8 half pints or 4 pints. Approx.

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Mesures liquides Mesures solides Température Cuisson au gaz

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