Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Fennel, Apricot and Tomato Salad: Date Added: 19 Nov 2009
Listed in: Salads

1 tsp saffron threads
1/4 cup extra-virgin olive oil
Finely grated zest and freshly squeezed juice of 1 lime
1 1/2 teaspoons white wine vinegar
6 x fresh mint leaves, julienned
Coarse sea salt or kosher salt and freshly ground black pepper
2 x small fennel bulbs, trimmed and thinly sliced lengthwise (preferably on a mandolin)
2 x dried apricots or 2 pitted fresh apricots, thinly sliced lengthwise
1 cup cherry tomatoes, halved

Cooking Instructions

In a small pot on the stove, or in a small bowl in the microwave, warm 2 tablespoons water until hot. Remove from the heat, add the saffron, and let infuse until the water turns bright yellow, about 10 minutes.

Strain through a fine-mesh sieve, discard the saffron threads, and set the liquid aside. Whisk together the olive oil, lime zest and juice, vinegar, mint leaves, and saffron water.

Season to taste with salt and pepper. In a salad bowl, toss the fennel, apricots, and tomatoes together with the vinaigrette and season to taste with salt and pepper.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Strawberry and Mandarin Salad Macaroni salad Canteloupe Chicken Salad Bean salad with yogurt Thai salad with coconut milk

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites