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Barvarian Sausage Salad: Date Added: 19 Nov 2009
Listed in: Salads

1/2 lb Knockwurst; Cooked / Cooled
1 ea Onion; Medium
1 tb Mustard; Prepared *
1/2 ts Salt
1/4 ts Paprika
1 tb Capers
2 ea Pickles; Small
3 tb Vinegar
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Sugar
1 tb Parsley; Chopped

Cooking Instructions

* Mustard must be the strong Djon or Gulden Type.

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

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