Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Sizzling rice (China): Date Added: 19 Nov 2009
Listed in: Rice
Ingredients

1 1/2 cups regular uncooked rice
Vegetable shortening or vegetable oil for frying

Cooking Instructions

Cook rice, following label directions, drain. Spread in a thin layer in a large shallow pan; chill overnight. When ready to fry, melt enough vegetable shortening or pour in enough vegetable oil to make a 1/4-inch depth in electric deep-fat fryer or large saucepan; heat to 400°F.

Spoon rice about 3/4 cup at a time, into hot shortening; fry, turning once, until crisply gorden. (Grains will stick together.) When all is fried, place in a shallow baking dish in a very hot oven (450°F) to keep hot until serving time. (Do not cover dish so rice will stay crisp.)


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.07/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Patio rice platter Costa Rican Rice with Chicken Shrimp Fried Rice Persian Rice Shrimp Fried Rice

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites