Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 package (9 ounces) frozen creamed spinach (in pouch)
Packaged precooked rice
Water
Salt
Butter or margarine
Dash of nutmeg
Heat spinach, as label directs. Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups.
Combine spinach, rice and nutmeg in a large bowl; mixing well. Spoon into a well-buttered 4-cup ring mold. Let stand 5 minutes in a warm place. To unmold, cover ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Far Eastern Rice Loaf Sizzling rice (China) Minted brown rice stuffing Herbed pilaf Tibetan rice
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!