Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Grilled Spiced Fish: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Fish
Ingredients

4 oz sole, skinned
1 salt and pepper to taste
2/3 cup plain yogurt
2 teaspoon garam masala
1 teaspoon ground coriander
2 garlic cloves, crushed
1/2 teaspoon chile powder
1 tablespoon lemon juice
1 lemon wedges for garnish

Cooking Instructions

Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper.

Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.

Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking. Serve hot, garnished with lemon wedges.

Yield: 4 servings


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.86/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.9/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grilled Salmon With Potato & Watercress Salad Grilled Mullet Grilled Rainbow Trout With Caponata Relish Grilled Salmon & Marinade Grilled Salmon With Honey Mustard Glaze

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites