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Pimiento rice: Date Added: 19 Nov 2009
Listed in: Rice

1 1/2 cups uncooked regular rice
4 tablespoons butter or margarine
1 can (10 1/4 ounces) condensed beef bouillon
1 1/2 cups water
1 teaspoon instant onion
or 2 tablespoons finely chopped onion
2 pimientos, chopped

Cooking Instructions

Sauté rice in butter or margarine in frying pan with handle that will take oven heat, stirring often, just until golden; stir in bouillon, water, onion and pimientos; heat to boiling; cover. Bake in moderate oven (375°F) 40 minutes, or until rice is tender and liquid is asorbed.

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