Baked curried rice: Date Added: 19 Nov 2009
Listed in: Rice

1 medium-size onion, chopped (1/2 cup)
1/4 cup seedless raisins
1/4 teaspoon curry powder
2 tablespoons butter or margarine
1 can (14 ounces) chicken broth
1/4 cup water
1/2 teaspoon salt
Dash of pepper
1 cup uncooked regular rice

Saute onion with raisins and curry powder in butter or margarine until onion is soft in a medium-size frying pan. Stir in chicken broth, water, salt and pepper; heat to boiling; pour over rice in a 4-cup baking dish; cover. Bake in moderate oven (350°F) 45 minutes, or until rice is tender and liquid is absorbed; fluff with a fork.

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